NEW CLASS!! JUST ADDED!Wednesday, November 12 from 6:30-9:00 pm : Let’s Make Soft Cheese!
Last cheesemaking class offered in 2008! It's so easy to make fresh soft cheese with cow or goat milk and culture. We will go through the simple processes of making a fresh cheese like Chevre’ or Fromage Blanc. Unlike cheese that needs to be aged and carefully tended for months, fresh cheeses are ready to eat within a day and can be easily incorporated into any kitchen routine using basic kitchen equipment. After the basics are discussed and demonstrated, we will get our hands pleasantly 'dirty' by rolling freshly made cheese into fresh chopped herbs and toasted almonds. At the end of the class we will taste a variety of herbed cheeses served with fresh baked whey bread, fruits, nuts and beverages!! Informational handouts and resource list included. Packets of culture and prepared cheeses will be available for purchase from the instructor. The cost for this class is $50 and will include a copy of Ricki Carroll’s Book “Home Cheese Making” and one packet of culture of your choice!! Register early…this class has been wildly popular!
